Episode 4: Cucina Divas!

The women of I'll Have What She's Having held their fourth pop-up event of the Taste of Things to Come dining series on Sunday, December 10th at Giacomo's Cibo e Vino. Chef Mary Cuclis of Pondicheri drew upon her Greek heritage to create the Mediterranean menu with Chef Lynette Hawkins (Giacomo's) and Chef Alyssa Dole (Emmaline). Sommelier Monica Townsend of Camerata presented wines from a selection of all-female winemakers of Italy and Greece. All proceeds from the event were donated to Planned Parenthood Gulf Coast to pay for contraception for patients who are uninsured or underinsured.

Photo credit Montse Ochoa and Carla Gomez