I’ll Have What She’s Cookin’

In 2020, IHWSH presented I’ll Have What She’s Cookin’ (& swirlin’ & shakin’ & bakin’), curated cooking classes and conversations via Zoom webinar. We met old old friends on-line and made new ones in our virtual kitchen, where IHWSH chefs, somms and cocktail mavens taught us their faves.

Thank you to everyone who supported our I’ll Have What She’s Cookin’ series.

Episodes 1-16 are successfully wrapped!

We spatchcocked a chicken with a James Beard semi-finalist, savored French wines and cheese with a Master Sommelier, decorated cookies and almost certainly set a Zoom world record for Bunny Hop dancers, sipped Tiki cocktails, fried tostones, made handmade dumplings, swirled Italian wines and squished Italian cheese, mastered Hollandaise, caramelized bananas, wok-fired some drunken noodles, sampled sakes, made pizza, danced along with Kam Franklin from the Suffers, learned the difference between pintxos and tapas, grilled souvlaki, rolled maki sushi, mixed zero-proof cocktails, fried gougères, had our first bicoastal event with Chef Simi Adebajo in San Francisco and learned about the power of baking to foster community and social change!

Thanks for joining us! Can’t wait till next time.