Episode 6: Keep Rights!

In the lovely Dandelion Cafe, owner Sarah Lieberman welcomed Chefs Anita Jaisinghani (Pondicheri), Andrea DeGortari (Revival Market, Bake Happening) and Valerie Trasatti (Benevento Bake Shop) and 70 guests to the season finale of A Taste of Things to Come, February 2018. Attendees were greeted by the Ladies of Libation, Kris Sowell and Laurie Harvey, who created a mocktail aperitif. Antonio Gianola of Houston Wine Merchant was on hand to pour Artesa Winery pairings for the Burmese menu. Physician advisory board member Damla Karsan, MD addressed the audience with her reasons for supporting I'll Have What She's Having and her belief in comprehensive women's health care. The founder of the Clinic Access Support Network, Angie Hayes, was on hand to answer questions about her organization, which helps keep reproductive healthcare accessible by providing transportation, accommodation and emotional support to people seeking abortion care in Houston. Thanks to generous donations from attendees, over $9K was raised.

Our appreciation to our volunteers, chefs, bar stars and attendees cannot be adequately expressed. See you all at Something for Everyone on April 8, and Season 2 of A Taste of Things to Come!

Photos by Carla Gomez